Join us at the farm for a three hour hands on instruction on June 6 at 11 am for starter feeding, mixing, proofing, shaping, scoring, and baking.
WHAT'S INCLUDED:
Organic fresh baked sourdough with grass-fed butter, farm fresh local honey, jam, cheese, and fruit for snacking during class
A finished organic dough ready to take home and bake the next day
Two recipe cards with the bread recipe and all of the tips and tricks to make your best loaf
A bag of freshly milled heirloom whole grain flour
Organic fresh starter
Dehydrated starter + instructions to hydrate it
Weck Jar
Food scale
Danish dough whisk
Wooden starter spurtle
Banneton
Bread lame and replacement blades
Bench scraper
Bread sling
At home you will need a dutch oven and bread flour.
Please note the ticket for class is non-refundable.
Join us at the farm for a three hour hands on instruction on June 6 at 11 am for starter feeding, mixing, proofing, shaping, scoring, and baking.
WHAT'S INCLUDED:
Organic fresh baked sourdough with grass-fed butter, farm fresh local honey, jam, cheese, and fruit for snacking during class
A finished organic dough ready to take home and bake the next day
Two recipe cards with the bread recipe and all of the tips and tricks to make your best loaf
A bag of freshly milled heirloom whole grain flour
Organic fresh starter
Dehydrated starter + instructions to hydrate it
Weck Jar
Food scale
Danish dough whisk
Wooden starter spurtle
Banneton
Bread lame and replacement blades
Bench scraper
Bread sling
At home you will need a dutch oven and bread flour.
Please note the ticket for class is non-refundable.